Senior Lecturer in the field of Agricultural Sciences - Food and Nutrition Technology

Nicolaus Copernicus University - Faculty of Health Sciences

Bydgoszcz, Poland

Description (field, expectations, comments): Only those who meet the requirements set out in Article 109 (1) of Higher Education Act of 27 July, 2005 (Journal of Laws No. 164, Item 1365 as amended) (art. 109 ust. 1 ustawy z dnia 27 lipca 2005 r. - Prawo o szkolnictwie wyższym (Dz. U. Nr 164, poz. 1365, z pózn. zmianami)) and the following eligibility criteria may enter the contest:

  • hold the degree of doctor in the field of Agricultural Sciences in the field of food technology and nutrition (human nutrition);
  • possess qualifications and predisposition for scientific and didactic work;
  • are experienced in higher education teaching: commodity science of food, human nutrition, basic of dietetics, catering principles, functional food – food staff particular nutritional uses, diet therapy, dietprophylaxis of civilization diseases, athlets nutrition, functional food and drinks for athlets, dietary assessment methodology;
  • have scholarly accomplishments in a discipline corresponding to the unit’s profile;
  • practical experience in the field: developments in assessment eating habits and nutritional status of different groups, particularly school-age children, nutrition education, the use of statistical analysis in the assessment of diet and nutritional status, development and use of dietary questionnaires, experience in research planning and implementation of research involving large research groups;
  • are fluent in the Polish language.

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